Bases in protective atmosphere (ATM)

We provide artisan pinsa bases for bars, restaurants, pubs and venues, packed in ATM to ensure quality, convenience and long shelf life.

An artisan product designed for professionals

The production and packaging process is entirely handled by our pinsa chef: dough preparation and shaping, pre-baking, then protective-atmosphere packaging with dedicated machinery.

Pinsa bases in protective atmosphere

Thanks to ATM storage, the base can be consumed up to 60 days after packaging. An ideal solution for artisan quality with fast service times.